North Las Vegas Restaurant Jobs

North Las Vegas Restaurant Job Search Results

Restaurant Manager

Description: This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be (more...)
Company: Jack in the Box
Location: Las Vegas
Posted on: 1970-01-01

Server Assistant

Description: li Job SummaryThe Server Assistant is responsible for running food to tables and presenting the dish with knowledge and professionalism. Assisting the chef de pass on duty, server, and management team (more...)
Company: Nusr-Et Steakhouse
Location: Las Vegas
Posted on: 1970-01-01

General Cook - Harvest - Bellagio

Description: Imagine being part of the culinary magic at Harvest, nestled just around the corner from the breathtaking Bellagio Conservatory. As a cook, you'll contribute to crafting unforgettable dining experiences (more...)
Company: MGM Resorts International
Location: Las Vegas
Posted on: 1970-01-01

Salary in North Las Vegas, Nevada Area | More details for North Las Vegas, Nevada Jobs |Salary

Facilities Specialist

Description: Facilities Specialist 24015012 br Description br CULTIVATING A BETTER WORLD br Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, (more...)
Company: Chipotle Mexican Grill
Location: Las Vegas
Posted on: 1970-01-01

BEVERAGE MARKETING HOST/HOSTESS -

Description: A GOLDEN OPPORTUNITY TO MAKE YOUR MARK A rapidly growing national distribution and manufacturing company is currently seeking an experienced BEVERAGE MARKETING HOST/HOSTESS to promote their products (more...)
Company:
Location: Las Vegas
Posted on: 1970-01-01

FOH Manager

Description: Urth Caffe Urth Caff-- started in 1989 as the first heirloom and organic coffee company in the USA. Urth is a strong, growing company with a bright future filled with many exciting opportunities. We are (more...)
Company: Urth Caffe
Location: Las Vegas
Posted on: 1970-01-01

Cook, Butcher Shop - On Call

Description: POSITION OVERVIEWIt is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and (more...)
Company: Fountainbleau
Location: Las Vegas
Posted on: 1970-01-01

Cook - Asian Dining

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