Dining Services Assistant Manager
Company: Healthcare Services Group, Inc.
Location: North Las Vegas
Posted on: January 21, 2023
Job Description:
OverviewWho We Are Healthcare Services Group (HCSG) is an
experienced partner managing housekeeping, laundry, dining, and
nutritional services within the healthcare market. For over 45
years, we have provided essential services to thousands of
healthcare communities across the country. As one of America's Most
Trustworthy Companies , we have been recognized for treating our
customers and employees fairly and pursuing excellence via an
ever-evolving and expanding focus on training and the development
of team members at every level. Our Company Purpose & Values Our
Purpose is Fostering Fulfillment In Communities. Our Values,
Integrity, Collaboration, Empowerment, Passion & Perseverance (aka
Grit) influence our decisions and the actions that follow in and
out of the workplace. Who You Are You are driven, ambitious, have a
personal calling for serving people, and desire to positively
impact your community. You enjoy collaborating with others, aren't
afraid to roll up your sleeves, and go beyond to get the job done.
You have a passion and desire to deliver the highest customer and
resident experience every day. What We Offer HCSG offers a
comprehensive array of benefits to support our associates and their
familys health and well-being. Our goal is to promote welfare and
health and enhance our associates' and their families' overall
quality of life.
- Benefits - FREE Telemedicine and Prescription Discount Program
along with an array of medical, dental, vision, and other
supplemental health plans.*Availability based on state.
- Training - We take the development and education of our
associates very seriously. Our promotions-from-within philosophy
opens the door to a stimulating and robust career with HCSG!
- Employee Assistance Programs - FREE access for employees and
their families for health, financial, and family services to
support our employees' welfare and mental and physical health.
- Employee Recognition Programs - We strive to recognize
employees who live out our Company Purpose and are committed to
#GoingBeyond for our Client, Resident, and Employee
Communities!
- Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by
HCSG to serve as a charitable employer-sponsored disaster relief
organization to provide emergency, hardship, and disaster
assistance, to HCSG employees and their dependents or family
members.
- Paid - Holidays and Vacation for eligible employees.
- Employee Stock Purchase Plan - Investment opportunity available
to all eligible employees after two years of service.
- Nationwide Opportunities - Transfers are available Nationwide
-- great for active Military and Family! Keeping You Safe
- The safety and health of our employees and that of the resident
communities that we serve are our Company's most significant
priority.
- Personal Protective Equipment - All employees will be provided
and required to wear appropriate PPE for all functions.
- COVID-19 Vaccination - Employees will be required to comply
with all policies, as required by State, Local, and/or our
Customers Why HCSG At HCSG, you will find a fulfilling,
collaborative, committed, stimulating, and structured environment
to help you succeed in serving our communities. We offer engaging
opportunities for every phase of one's career. HCSG is committed to
providing growth and leadership opportunities to see you succeed!
Position Summary
- Assistant Manager - In the absence of the Account Manager, the
Assistant Manager assumes the responsibility of managing and
supervising the dining services staff. Provides leadership,
support, and guidance to ensure that food quality standards,
inventory levels, food safety guidelines, and customer service
expectations are met according to federal, state, and local
standards, procedures and regulations. Leads small groups of
subordinates in dining services activities on varying shifts as
needed.
- Reporting - Assist Account Manager in maintaining records of
income and expenditures, food, supplies, personnel, and equipment
in report format to be delivered to HCSG and Facility
management.
- Training - Assist in training, quality control, and
in-servicing staff to meet HCSG standards, including touring the
kitchen several times per day to assess work quality using QCIs for
documentation purposes. Must also be able to perform the essential
functions of dietary aide, cook, and dishwasher to train and assist
when there are call-outs.
- Communication - Effectively communicate all directives from
client managers, building occupants, and administrators to HCSG
staff.
- Safety - Utilize protective gear in all appropriate functions.
Able to safely and properly mix and use cleaning solutions while
adhering to all safety precautions. Reporting equipment/cleaning
product needs and or malfunctions to supervisor in a timely
fashion. Ensure the established standards, safety, and quality
guidelines are met. Follow infection control and universal
precautions policies and procedures to ensure that a sanitary
environment is always achieved. Follow proper reporting, isolation,
and handwashing procedures/techniques.
- Punctuality - Consistent attendance and punctual arrival.
Timely completion of assigned cleaning area according to schedule.
Respond to the paging system in a timely and appropriate
manner.
- Customer Experience - Positively represents HCSG by following
instructions, being courteous, and cooperative with supervisor,
co-workers, and client staff.
- Resident Experience - Positive, pleasant, and tactful
interactions with residents, staff, and facility guests.
Qualifications
- Demonstrate a positive attitude with the ability to follow oral
and written instructions, and perform routine, repetitive tasks
daily.
- After completing all appropriate training, utilize leadership
skills to accomplish all responsibilities without supervision and
do so without injury to oneself or other individuals.
- A high school diploma or equivalent is required.
- Specialized training in food service management and nutrition
is desirable.
- Two years of experience in quantity food production/service,
dining/nutrition, and personnel supervision experience are
desired.
- Basic computer skills with the ability to maintain records and
complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety
course.
- ServSafe: Current ServSafe certification is required by State /
County law. The time of publication of the job description requires
ServSafe Food Handler Certification in the following States: CA,
FL, IL, OR, TX, UT, and WA. County requirements are in effect in
the following States at publication: AL, AZ, KS, MO, MT, NE, NJ,
NM, MV, NY, OK, VA and WV.
- Must be able to speak, read and write English to communicate
effectively with others.
- Must be able to be at work as scheduled and on time.
- Compliance with COVID-19 Vaccination Policies, as required by
State, Local, and/or Customers.
- Must be able to lift/carry a maximum of 50 pounds, push/pull a
maximum of 50 pounds, stand, sit, bend and walk for extended
periods.
- Must be able to perform routine, repetitive tasks
continuously.
- Must be able to work around food and cleaning products.
- Must live in the service area. HCSG is proud to be an equal
opportunity employer committed to diversity and inclusion in the
workplace and encourages employees to bring their authentic,
original, and best selves to work for a culturally inclusive team.
We offer equal employment opportunities (EEO) to all employees and
applicants regardless of race, color, religion, sex, national
origin, age, disability, genetics, ethnicity, pregnancy status,
gender identity, sexual orientation, marital status, political
opinions or affiliations, veteran status, or other legally
protected classes. HCSG also complies with applicable state and
local laws and federal law requirements that govern
nondiscrimination in every location where we operate. Join Our Team
Join Our Team
(https://careers-hcsgcorp.icims.com/jobs/485001/dining-services-assistant-manager/job?mode=apply&apply=yes&in_iframe=1&hashed=-336028984)
Submission FAQs (https://icims.help/candidate-faq) Job
LocationsUS-NV-NORTH LAS VEGASUpdated Date1/13/2023Requisition
ID2023-485001CategoryDining ServicesShift2nd Shift/Afternoon
ShiftTypeFull & Part-TimeLocation : Postal Code89030-4234
Keywords: Healthcare Services Group, Inc., North Las Vegas , Dining Services Assistant Manager, Executive , North Las Vegas, Nevada
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