Kitchen Manager

Company: Hyd Spanish River Llc
Location: Las Vegas
Posted on: February 16, 2026

Job Description:

Job Description Job Description Kitchen Managers - Pizza Restaurant The Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high quality pizzas and menu items. This role is responsible for supervising kitchen staff, maintaining food safety standards, managing inventory, and ensuring smooth kitchen workflow during all shifts. The Kitchen Manager leads by example, creating a clean, efficient, and positive work environment. MUST HAVE PIZZA EXPERIENCE! key Responsibilities Oversee daily kitchen operations, including food prep, cooking, and station organization Ensure pizzas and all menu items are prepared to recipe specifications and quality standards Train, supervise, and schedule kitchen staff. provide coaching and performance feedback Maintain cleanliness and organization of all kitchen areas i. compliance with health codes Manage inventory, place orders, and monitor food costs and waste Ensure proper food storage, labeling, and rotations FIFO Coordinate with Management to meet service goals and handle rush periods effectively Qualifications: Previous kitchen leadership experience, preferably in pizza making. Strong communication team management skills. Ability to work in a fast paced kitchen. Knowledge of food safety standards. Reliable, organized.

Keywords: Hyd Spanish River Llc, North Las Vegas , Kitchen Manager, Hospitality & Tourism , Las Vegas, Nevada