Chef de Cuisine
Company: Goodwin Recruiting
Location: Ivins
Posted on: February 18, 2026
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Job Description:
Job Description Job Description We are looking for a confident,
collaborative, and creative Chef de Cuisine to lead our IRD
kitchen. Ideal candidates will have experience working large,
full-service resort or hotel with 24hr in-room dining. Chef de
Cuisine Benefits: Excellent base salary from $75-$80k Comprehensive
medical, dental, and vision benefits Flex time and PTO 401k with
match Wellness perks Discounts on hotels and resorts Chef de
Cuisine Qualifications: 5 years of progressive leadership
experience in a luxury environment 2 years of experience with 24hr
IRD Experience with menu and recipe development, including costing
Collaborative leadership style and works well with other
departments Proven experience managing COGs and Labor to a forecast
and budget Chef de Cuisine Responsibilities: Manage the IRD
culinary team with integrity and consistency Coordinate with FOH
leadership and Front Desk to ensure accurate preparations and
timely delivery Collaborate with Executive Culinary leadership on
menu and recipe development Standardize and cost out all recipes
for the IRD program Work with other culinary departments to share
resources and manage inventory Other duties as assigned
Keywords: Goodwin Recruiting, North Las Vegas , Chef de Cuisine, Hospitality & Tourism , Ivins, Nevada
